Sprinkle into a homemade latte!

Pumpkin Pie Spice is a warm, aromatic blend often used in fall baking.

Here’s a simple and balanced recipe for homemade Pumpkin Pie Spice:

Ingredients:

1½ teaspoons ground cloves

3 tablespoons ground cinnamon

2 teaspoons ground ginger

2 teaspoons ground nutmeg

1½ teaspoons ground allspice

Instructions:

1. Combine spices: In a small bowl, mix the cinnamon, ginger, nutmeg, allspice, and cloves until well combined.
2. Store: Transfer the blend to an airtight jar or container and store it in a cool, dry place. It will stay fresh for up to 6 months.
3. Use: Use in your favorite pumpkin pie recipes, lattes, cookies, or any recipe calling for pumpkin pie spice!

Optional Additions:

• Some versions also include a pinch of ground cardamom or ground mace for extra complexity.

This homemade blend allows you to customize it based on your preferences and is more flavorful than store-bought versions!

Pumpkin Pie Spice is a warm, fragrant blend of ground spices commonly used in fall and holiday baking. Despite its name, it doesn’t contain pumpkin but complements pumpkin-based dishes, like pumpkin pie.

The blend typically includes cinnamon, ginger, nutmeg, allspice, and cloves. These spices bring a sweet and spicy flavor, perfect for seasonal recipes such as pies, cookies, cakes, and beverages like pumpkin spice lattes.

Its popularity peaks in the autumn, particularly in the U.S. and Canada, where it’s associated with comforting, nostalgic flavors that evoke the cozy spirit of the season.

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